Tintoretto

• 6 ounces pomegranate juice, chilled
• 16 ounces Prosecco sparkling wine, chilled

1. Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.

pomegranate juice, sparkling wine

Taken from www.foodnetwork.com/recipes/michael-chiarello/tintoretto-recipe.html (may not work)