The Great Burrito Stack

• 1 can (16 oz.) TACO BELL Refried Beans
• 1/2 cup TACO BELL Thick & Chunky Medium Salsa
• 1/2 cup rinsed canned black beans
• 1 tsp. chili powder
• 4 whole wheat tortillas (8 inch)
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup frozen corn, thawed
• 5 green onions, thinly sliced
• 1 cup quartered cherry tomatoes
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 425 degrees F.
2. Mix first 4 ingredients until well blended; spread onto tortillas.
3. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 each of the cheese, corn and onions.
4. Repeat layers 3 times; cover.
5. Bake 25 to 28 min.
6. or until heated through.
7. Top with tomatoes and sour cream.
8. Cut into wedges.

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Taken from www.kraftrecipes.com/recipes/the-great-burrito-stack-132486.aspx (may not work)