Asian Sesame Chicken Wings

• 3 lb. mixed chicken drumettes and chicken wings, split at joints, tips removed
• 1 bottle (350 mL) Renee's Asian Sesame Vinaigrette
• 1 Tbsp. chopped fresh chives

1. Toss wings with vinaigrette in large bowl.
2. Refrigerate 1 hour to marinate.
3. Heat oven to 400 degrees F. Remove wings from marinade; discard marinade.
4. Spread wings onto parchment-covered rimmed baking sheet.
5. Bake 30 min., turning after 15 min.
6. Sprinkle with chives before serving.

mixed chicken, vinaigrette, fresh chives

Taken from www.kraftrecipes.com/recipes/asian-sesame-chicken-wings-189515.aspx (may not work)