Chocolate Eclair Delight Recipe

• 1 box graham crackers
• 2 sm. Packages French vanilla instant pudding mixes
• 3 1/2 c. cool lowfat milk
• 1 lg. container Cold Whip
• 3 teaspoon butter
• 2 sq. baking semi-sweet chocolate
• 2 tbsp. white syrup
• 1 teaspoon vanilla
• 3 tbsp. lowfat milk
• 1 1/2 c. sifted confectioners' sugar

1. Line 9 x 12 inch pan with graham crackers.
2. Combine pudding with cool lowfat milk.
3. Whip till thick.
4. Add in Cold Whip and mix till smooth.
5. Spread half of this over graham crackers.
6. Next follow with another layer of graham crackers.
7. Fourth layer: pudding mix.
8. Fifth layer: graham crackers.
9. Final layer is chocolate mix.
10. For chocolate mix: Heat butter and chocolate.
11. Add in syrup, vanilla, lowfat milk and confectioners' sugar.
12. Mix well and cold thoroughly.
13. Spread over graham crackers and chill.
14. This dessert is best made the night before.

graham crackers, mixes, milk, butter, baking semisweet chocolate, white syrup, vanilla, milk, sugar

Taken from cookeatshare.com/recipes/chocolate-eclair-delight-11832 (may not work)