All Season Blend Recipe

  1. Place all ingredients in a blender or possibly food processor and process till finely grnd.
  2. Store in a covered container at room temperature.
  3. For Broth: Combine 1 1/2 tsp.
  4. of All Season Blend and 1 c. of water in a small saucepan.
  5. Quantities are easily doubled, tripled, or possibly quadrupled.
  6. Bring to a boil, simmer for 1 minute, and serve.

nutritional yeast, salt, onion granules, paprika, garlic, parsley flakes, turmeric, thyme, marjoram leaves, dill

Taken from cookeatshare.com/recipes/all-season-blend-63388 (may not work)

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