Bran Muffins

• 34 cup brown sugar
• 1 cup natural bran
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 12 cup raisins
• 12 cup oil
• 1 egg
• 1 cup yoghurt (To sour milk add 1Tbsp vinegar or lemon juice to 1 c. milk) or 1 cup sour milk (To sour milk add 1Tbsp vinegar or lemon juice to 1 c. milk)

1. Combine the first 6 ingredients in a large bowl.
2. Combine oil, egg and yoghurt/sourmilk in a separate bowl:.
3. Add the liquid mixture to the first mixture using muffin mixing technique.
4. Add raisins by stirring in gently.
5. Put 1/4 Cup of the muffin mixture into muffin tins and bake at Bake at 400 degrees F for 20 minutes.
6. Cool on a cooling rack.

brown sugar, natural bran, flour, baking powder, baking soda, salt, raisins, oil, egg, yoghurt

Taken from www.food.com/recipe/bran-muffins-325173 (may not work)