Crispy and Juicy! A Family Favorite Deep Fried Chicken

• 2 fillets Chicken thighs
• 2 tbsp Sake
• 1/4 Grated onion
• 1 tsp Grated garlic
• 1 tbsp or more Grated ginger
• 1 tsp Salt
• 1 1/2 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 Katakuriko

1. Cut the chicken into big bite-sized pieces and put into a doubled-up plastic bags.
2. Add the ingredients to the bag in order, rubbing the chicken with each addition.
3. Leave the bag for 30 min to 1 hour in a fridge.
4. Prepare another bag and add the katakuriko.
5. Wipe the excess moisture from the chicken and add to the bag.
6. Shake the bag to coat the chicken.
7. Deep fry the chicken at 340F/170C.
8. Take the chicken out just when you think it has not browned yet and leave for 2 or 3 minutes.
9. Turn the heat up to 390F/200C and put the chicken back in.
10. Once the chicken is nice and crispy, remove and pat dry.

chicken, sake, onion, garlic, ginger, salt, soy sauce, sesame oil, katakuriko

Taken from cookpad.com/us/recipes/171232-crispy-and-juicy-a-family-favorite-deep-fried-chicken (may not work)