Mexican Egg Melts

• 4 hard-boiled eggs
• 2 tablespoons plain yogurt or 2 tablespoons light mayonnaise
• 2 tablespoons minced red onions
• 34 teaspoon Mexican seasoning (Morton & Bassett)
• 2 English muffins, split
• 4 ounces green chilies, whole split lengthwise
• 12-1 cup mexican cheese, blend shredded

1. Preheat oven to 450 degrees.
2. Stir together eggs, yogurt, onion and Mexican seasoning.
3. Lightly toast English muffins and place on a foil covered baking sheet.
4. Top each muffin with equal amounts of egg mixture, chilies and cheese.
5. Bake for 10 min or until eggs are warmed and cheese is melted.

eggs, yogurt, red onions, seasoning, muffins, green chilies, mexican cheese

Taken from www.food.com/recipe/mexican-egg-melts-435039 (may not work)