Crunchy Peanut and Pumpkin Seed Brittle

• 1/2 cup water
• 2 cups sugar
• 2 cups PLANTERS Dry Roasted Peanuts
• 3/4 cup (4 oz.) pumpkin seeds
• 2 tsp. butter, softened
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Cover surface of cutting board with parchment or waxed paper; lightly spray paper with cooking spray.
2. Set aside.
3. Cook water and sugar in large heavy saucepan on high heat 8 to 10 min.
4. or until sugar turns a dark amber color, stirring frequently.
5. Swirl pan and brush down sugar crystals on sides of pan with wet pastry brush just until sugar comes to boil.
6. Remove saucepan from heat; quickly stir in nuts, pumpkin seeds and butter.
7. Immediately pour mixture onto prepared parchment; spread evenly with wooden spoon.
8. While hot, cut into 24 pieces.
9. Cool completely
10. Drizzle or spread thin layer of chocolate over brittle.

water, sugar, peanuts, pumpkin seeds, butter, chocolate

Taken from www.kraftrecipes.com/recipes/crunchy-peanut-pumpkin-seed-brittle-107921.aspx (may not work)