Molten Brownie Muffins

• 1 box of dark chocolate brownie mix
• 2/3 cup Andes creme de minthe baking chips
• 1 package of Chocolate Sprinkles
• 1 Extra Egg

1. Follow instructions on box of Brownies but add your extra egg .
2. It makes it fluffier like a cake .
3. Mix in 1/3 of Your minthe chips into the mixture.
4. Take a muffin tin and grease it VERY WELL.
5. If you would prefer to spare the Extra calories, use cupcake papers.
6. ;)
7. Approximately 1/4 of a cup of the brownie mix will fill the muffin tins perfectly.
8. (Scoop into )
9. Make at 350A until finished.
10. Take out of oven.
11. Set aside to cool slightly.
12. In a microwavable bowl, put the rest of your baking Chips into the microwave for approximately 25-30 seconds.. Its ok if it is still slightly lumpy, the muffins will melt the lumps out.
13. Pour melted chips over each muffin.
14. Then sprinkle with chocolate sprinkles.

andes creme, chocolate sprinkles, egg

Taken from cookpad.com/us/recipes/366603-molten-brownie-muffins (may not work)