Sweet Potato Casserole

• 4 medium sweet potatoes, peeled, cooked (about 1-3/4 pounds)
• 12-1 cup nonfat sour cream
• 1 teaspoon vanilla
• 5 12 teaspoons Equal sugar substitute, for recipes or 18 teaspoons Equal sugar substitute (18 packets) or 34 cup Equal Spoonful
• 1 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 14 cup coarsely chopped pecans (optional)

1. Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
2. Mix in remaining ingredients, except pecans.
3. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
4. Bake, uncovered, at 350F until hot throughout, about 30 minutes.

sweet potatoes, nonfat sour cream, vanilla, equal sugar substitute, ground cinnamon, ground nutmeg, pecans

Taken from www.food.com/recipe/sweet-potato-casserole-339292 (may not work)