Simple Asian-Flavored Noodles

• 1 tablespoon sriracha sauce (or your favorite spicy chilie sauce)
• 3 tablespoons low sodium soy sauce
• 1 cup egg noodles

1. Boil the noodles as directed on the package.
2. Drain.
3. In the bottom of a bowl, mix the sriracha and soy sauce together (should be the consistency of a vinagrette).
4. Add the noodles and toss to coat with sauce.
5. Enjoy!

sriracha sauce, soy sauce, egg noodles

Taken from www.food.com/recipe/simple-asian-flavored-noodles-426231 (may not work)