Confetti Pie

• 2 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1 cup cold water, divided
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 2 cups thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in 1/2 cup cold water.
4. Pour into 8-inch square pan.
5. Refrigerate 4 hours or until firm.
6. Stir remaining boiling water into orange gelatin mix in large bowl 2 min.
7. until completely dissolved.
8. Stir in remaining cold water.
9. Refrigerate 20 min.
10. or until slightly thickened.
11. Cut lemon gelatin into 1/2-inch cubes or decorative shapes.
12. Add to orange gelatin along with the COOL WHIP; stir gently until blended.
13. Refrigerate until thick enough to mound; pour into crust.
14. Refrigerate 4 hours or until firm.

boiling water, gelatin, cold water, gelatin, ready

Taken from www.kraftrecipes.com/recipes/confetti-pie-66253.aspx (may not work)