Diamond Lobster Rolls

• 6 hot dog buns, split
• 1 tablespoon soft butter
• 2 cups shredded romaine lettuce
• 2 tablespoons mayonnaise
• 1 teaspoon lime juice
• 1 clove garlic, minced
• 1/2 teaspoon chopped fresh basil
• 1 dash hot sauce (such as Tabasco(R))
• salt and ground black pepper to taste
• 1/2 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced celery
• 2 pounds cooked and cubed lobster meat
• 6 thin slices tomato (optional)
• 1/2 cup shredded Cheddar cheese (optional)
• 1/4 teaspoon chopped fresh dill

1. Spread butter lightly over the insides of the buns. Transfer to a toaster oven; toast until light golden brown, about 5 minutes. Line toasted buns with romaine lettuce.
2. Stir mayonnaise, lime juice, garlic, basil, hot sauce, salt, and pepper together in a bowl. Add red onion, red bell pepper, and celery. Fold in lobster gently.
3. Stuff lobster filling into buns. Top with tomato slices and a light sprinkle of Cheddar cheese and dill.

hot dog buns, butter, shredded romaine lettuce, mayonnaise, lime juice, clove garlic, fresh basil, hot sauce, salt, red onion, red bell pepper, celery, lobster, thin slices tomato, cheddar cheese, dill

Taken from www.allrecipes.com/recipe/260620/diamond-lobster-rolls/ (may not work)