Whole Grain Dairy Free Pancakes or Waffles

• 1 12 cups unbleached flour
• 12 cup whole wheat flour or 12 cup whole wheat pastry flour
• 12 cup wheat bran or 12 cup wheat germ
• 12 cup stone ground cornflour or 12 cup cornmeal
• 12 cup old fashioned oats
• 12 cup soy flour (egg substitute)
• 2 tablespoons ground flax seeds (fat substitute)
• 2 tablespoons baking powder
• 1 teaspoon sea salt
• 3 cups water

1. Place dry ingredients into a large mixing bowl, mix carefully but thoroughly with wire
2. whisk.
3. Add water and stir.
4. I place about 1/2 cup of mix into each belgian waffle square or 1/2 cup for each pancake on the griddle and spread it around.
5. Cook until done.

flour, whole wheat flour, bran, stone ground cornflour, oats, soy flour, ground flax seeds, baking powder, salt, water

Taken from www.food.com/recipe/whole-grain-dairy-free-pancakes-or-waffles-280077 (may not work)