Cocoa Au Lait

• 34 cup frozen whipped topping, thawed
• 34 teaspoon ground cinnamon
• 12 cup unsweet cocoa
• 12 cup sugar
• 6 cups 1% low fat milk
• 1 teaspoon vanilla extract

1. Stir whip topping and cinnamon.
2. Refrigerate.
3. In a 2-quart glass measuring cup.
4. Mix unsweet cocoa and sugar.
5. Pour in 1/2 cup milk.
6. Stir till forms smooth paste.
7. Slowly pour in remaining milk.
8. Cover cook on HIGH in microwave 8-10 minutes till steaming.
9. Stir in the vanilla.
10. Pour in six 8-ounce mugs.
11. Top each mug with 2 tablespoons cinnamon whip topping.

frozen whipped topping, ground cinnamon, cocoa, sugar, milk, vanilla

Taken from www.food.com/recipe/cocoa-au-lait-445160 (may not work)