Cheddar Macaroni Beef Casserole

• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
• 1 tsp. Italian seasoning
• 1 pkg. (200 g) Kraft Dinner Whole Wheat Macaroni and Cheese
• 1/2 cup shredded Cracker Barrel Light Medium Cheddar Cheese

1. Heat oven to 400 degrees F.
2. Brown meat in large nonstick skillet; drain.
3. Stir in tomatoes and seasoning; cook 5 min.
4. or until heated through, stirring occasionally.
5. Meanwhile, prepare Kraft Dinner using the Sensible Solution directions and omitting the non-hydrogenated margarine.
6. Add Kraft Dinner to meat mixture; mix well.
7. Spoon into 9-inch square baking dish sprayed with cooking spray; top with Cheddar.
8. Bake 10 min.
9. or until cheddar is melted and casserole is heated through.

extralean ground beef, italian seasoning, macaroni, shredded cracker barrel

Taken from www.kraftrecipes.com/recipes/cheddar-macaroni-beef-casserole-105548.aspx (may not work)