Custard Marble Bread

• 1 Basic Sweet Bread Dough
• 1 Fold-in Custard Sheet (for bread)

1. Make the basic sweet bread dough until the first rising.
2. Punch down the dough and form into a ball.
3. Cover with a damp dishcloth and let sit for 20 minutes.
4. Spread out the dough and place the fold-in custard sheet on top.
5. Fold the bread dough around the sheet and tightly seal the ends shut.
6. Use a rolling pin to roll out the dough and fold into 3 layers.
7. Roll it out again and fold it into 3 layers again.
8. Repeat this 3 times.
9. Slice the dough into even pieces.
10. Shape the dough into whatever shapes and sizes you like.
11. I wanted to make circular twists, so I began by twisting the dough while stretching it.
12. Tightly pinch the two ends together.
13. Since it'll be topped with apples, keep a gap in the center.
14. Spray with water and let rise a second time for 20 minutes.
15. Top with the apple topping.
16. Spray again with water and bake in an oven preheated to 200C for 10-12 minutes.
17. When they are beautifully browned, they are done baking.
18. When they have cooled, I like to finish them off with icing.
19. Saute the apples.
20. Cube the apple.
21. Put butter and the apples into a frying pan and cook until the liquid has evaporated.
22. Finish with 1 tablespoon of sugar and lemon juice to taste.
23. Let cool.
24. For the icing.
25. Gradually add 2 tablespoons of granulated sugar (or powdered sugar) to water until it forms a paste.
26. Pipe on the bread.

bread

Taken from cookpad.com/us/recipes/143108-custard-marble-bread (may not work)