Mayonnaise

• 2 egg yolks
• salt
• white pepper
• 1 teaspoon Dijon mustard or 1 teaspoon dried mustard, if desired
• 1 teaspoon white wine vinegar or 1 teaspoon tarragon vinegar or 1 teaspoon lemon juice
• 1 cup olive oil (about 1 cup) or 1 cup vegetable oil (about 1 cup)

1. Place egg yolks in a bowl with salt and pepper, mustard, if desired and 1/8 teaspoon vinegar or lemon juice.
2. Beating constantly with a wire whisk, add oil drop by drop at first, then in a steady trickle until the mayonnaise is thick.
3. Add remaining vinegar and adjust seasoning, if desired; stir again.

egg yolks, salt, white pepper, dried mustard, white wine vinegar, olive oil

Taken from www.food.com/recipe/mayonnaise-131137 (may not work)