Sausage Corn Chowder

• 1 lb bulk pork sausage
• 3 medium potatoes, peeled and diced
• 2 cups water
• 1 tablespoon onion powder
• 1 teaspoon basil
• 12 teaspoon pepper
• 1 (15 1/4 ounce) can corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 1 (12 ounce) can evaporated milk (1 1/2 cups)

1. Cook pork sausage.
2. Drain.
3. In a large soup pot, combine sausage, potatoes, water, onion powder, basil and pepper.
4. Bring to a boil.
5. Reduce heat.
6. Cover.
7. Simmer 20 minutes or until potatoes are tender.
8. Stir in remaining ingredients.
9. Heat through.

pork sausage, potatoes, water, onion powder, basil, pepper, corn, creamstyle, milk

Taken from www.food.com/recipe/sausage-corn-chowder-227587 (may not work)