Easy Seafood Bisque Recipe

• 4 (10 1/2 ounce.) cans Campbell potato soup
• 2 (5 ounce.) cans shrimp, liquid removed & rinsed
• 2 tbsp. minced parsley
• 2 soup cans half & half
• 1 soup can lowfat milk
• 1 pkg. frzn crabmeat, liquid removed
• 1/4 c. butter
• 2 tbsp. chopped onion
• Salt & pepper as desired

1. Heat through and serve.
2. Serves 8.

shrimp, parsley, milk, frzn crabmeat, butter, onion, salt

Taken from cookeatshare.com/recipes/easy-seafood-bisque-52224 (may not work)