Caramelized Onion Dip

• 4 Tablespoons Light Butter
• 2 Onions
• 1/2 cups Nonfat Greek Yogurt
• 1/2 cups Low Fat Sour Cream
• 4 ounces, weight Ounces Neufchatel, Softened
• 3/4 teaspoons Salt
• Fresh Ground Pepper

1. Melt the butter in a large skillet over medium heat.
2. Add in the onions and cook, stirring regularly, until the onions are light brown and have caramelized.
3. This process may take 20-30 minutes.
4. Just keep stirring.
5. Just keep stirring.
6. Remove the onions from the heat and allow to cool to room temperature.
7. Once the onions have cooled, add in the yogurt, sour cream and neufchatel.
8. Season with salt and pepper.
9. Refrigerate until ready to serve; serve with chips, carrots, celery or whatever youd like.
10. Enjoy!

light butter, onions, yogurt, low fat sour cream, salt, ground pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramelized-onion-dip-4/ (may not work)