Mini Strawberry Cheesecakes

• 2 14 cups crushed chocolate wafer cookies
• 14 cup sugar
• 12 cup butter, melted
• 1 egg white, lightly beaten
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 2 teaspoons strawberry extract
• 2 large eggs
• 12 cup sour cream
• 2 tablespoons all-purpose flour
• 12 teaspoon red food coloring (optional)
• whipped cream
• strawberry, heart cutouts

1. Crust-preheat oven to 350.
2. In a small bowl, combine crushed cookies, sugar, melted butter, and egg white, stirring well.
3. Press mixture into bottom and halfway up sides of 24 (2-inch) miniature cheesecake pans; bake for 8 minutes.
4. Filling- in a large bowl, beat cream cheese, sugar, and strawberry extract on medium speed with a mixer until creamy.
5. Add eggs, one at a time, beating well after each addition.
6. Stir in sour cream, flour, and food coloring.
7. Spoon batter into prepared crusts, and bake for 16-18 minutes or until centers are set.
8. Cool completely.
9. Store, covered, in refrigerator up to 3 days.
10. Garnish with whipped cream and strawberry heart cutouts, if desired.

chocolate wafer cookies, sugar, butter, egg, cream cheese, sugar, strawberry, eggs, sour cream, flour, red food coloring, whipped cream, strawberry

Taken from www.food.com/recipe/mini-strawberry-cheesecakes-474379 (may not work)