Asian-style Beef Skewers with Rice Noodles

• 6 Tablespoons Low Sodium Soy Sauce
• 13 cups Sugar
• 2 Tablespoons Thai Chili Sauce
• 1 Tablespoon Vegetable Oil
• 1 Tablespoon Lime Juice
• 1 pound Top Sirloin Steak, Sliced Against The Grain Into Thin Strips
• 1/2 cups Water
• 8 ounces, weight Rice Sticks
• 3 Tablespoons Thinly Shredded Green Onions

1. 1.
2. Combine soy sauce, sugar, chili sauce, oil, and lime juice in a zip top bag.
3. Add beef to the bag; seal.
4. Marinate at room temperature for 30 minutes, turning once.
5. Remove steak from bag; reserve marinade.
6. 2.
7. Thread steak evenly onto skewers.
8. Grill 2 minutes on each side or until desired degree of doneness.
9. 3.
10. Combine reserved marinade and water in a small saucepan; bring to a boil.
11. Cook 1 minute.
12. 4.
13. Soak noodles in boiling water until tender; drain.
14. Place noodles in a large bowl.
15. Pour reserved marinade mixture over the noodles.
16. Garnish with onions.
17. Serve with skewers.

soy sauce, sugar, chili sauce, vegetable oil, lime juice, sirloin, water

Taken from tastykitchen.com/recipes/main-courses/asian-style-beef-skewers-with-rice-noodles/ (may not work)