Adobo Pork Chops Recipe

• 6 boneless pork loin steaks, cut 3/4-inch thick
• 2 tablespoons brown sugar (packed)
• 2 tablespoons olive oil
• 2 tablespoons orange juice
• 2 tablespoons cilantro
• 1 tablespoon red wine vinegar or 1 tablespoon cider vinegar
• 2 teaspoons hot chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 12 teaspoon salt
• 14 teaspoon cayenne pepper (optional)
• 14 teaspoon ground cinnamon
• 3 garlic cloves, minced

1. 1.
2. Trim fat from chops.
3. Place chops in a resealable plastic bag set in a shallow dish.
4. For marinade, in a small bowl, combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, cayenne pepper (if desired), cinnamon, and garlic.
5. Pour marinade over chops.
6. Seal bag; turn to coat chops.
7. Marinate in the refrigerator for at least 2 hours or up to 24 hours, turning bag occasionally.
8. 2.
9. Drain chops, discarding marinade.
10. Place chops on the rack of an uncovered grill directly over medium coals.
11. Grill for 12 to 15 minutes or until chops are done (160F) and juices run clear, turning once halfway through grilling.

pork loin, brown sugar, olive oil, orange juice, cilantro, red wine vinegar, hot chili powder, ground cumin, oregano, salt, cayenne pepper, ground cinnamon, garlic

Taken from www.food.com/recipe/adobo-pork-chops-recipe-517104 (may not work)