Rotini With Salmon And Haricots Verde

• 3/4 lb salmon fillets
• 3/4 tsp Salt
• 1/2 tsp Black pepper
• 1 tbsp Olive oil
• 1/2 lb Pasta
• 1 clove Shallot (minced)
• 1 lb Haricots verde
• 1/2 cup Vegetable broth
• 2 cup Frozen peas
• 1/2 cup Reduced fat sour cream
• 1/4 cup Sliced green onions
• 1/4 cup Chopped fresh mint
• 1/4 cup Chopped fresh dill
• 4 Lemon wedges (for serving)

1. Season salmon with 1/4 teaspoon salt and pepper.
2. Add olive oil to fish.
3. Heat pan over medium high heat; Siri fish for 8 minutes or until nearly cooked through.
4. Removed to plate and cover with foil.
5. Cook pasta and drain
6. He oil in pan; saute shallots and asparagus 2 minutes until beginning to brighten; lower heat to medium, cover, and cook 3 minutes.
7. Add peas and cook for two minutes.
8. Stir in sour cream onions mint and dill, lower heat to simmer add remaining salt and pepper.
9. Add sauce to pasta, toss.
10. Flake salmon into large chunks and add pasta

salmon fillets, salt, black pepper, olive oil, pasta, shallot, haricots verde, vegetable broth, frozen peas, sour cream, green onions, fresh mint, fresh dill, lemon wedges

Taken from cookpad.com/us/recipes/362809-rotini-with-salmon-and-haricots-verde (may not work)