Stir Fry Mushroom And Omelette Ribbon

• 1 cup shimeji mushroom
• 1 cup spring onion or cilantro
• 2 tbsp oil
• 6 small cherry tomato
• 3 eggs
• 1 tbsp oil
• 2 tbsp tempura sauce
• 1 tbsp water

1. MAKE OMELETTE RIBBON
2. beat eggs and season with dash of salt and pepper then on oiled pan pour a layer of eggs then let eggs set
3. let eggs cooled then roll up and thinly slice omelette
4. STIR FRY MUSHROOM
5. in pan with oil stir fry shimeji mushroom for 1 minute then add sauce mix well then add water and stir fry for half a minute
6. off heat and add omelette ribbon and spring onion and mix well then serve immediately

mushroom, spring onion, oil, tomato, eggs, oil, tempura sauce, water

Taken from cookpad.com/us/recipes/359554-stir-fry-mushroom-and-omelette-ribbon (may not work)