Spicy Salmon with Avocado Salsa

• 4 pieces Thawed Salmon Fillets
• 1/2 Tablespoons Olive Oil
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 Tablespoon Cajun Seasoning
• 1 whole Avocado, diced
• 1 cup Cherry Tomatoes, Diced
• 2 whole Green Onions, Chopped
• 2 Tablespoons Cilantro, Chopped
• 1 whole Lime, Juiced

1. Drizzle both sides of thawed salmon fillets with olive oil.
2. Sprinkle with salt, pepper, and Cajun seasoning (I like Tonys).
3. Broil on the broiler pan for 5 minutes.
4. Flip the salmon and broil for 5 more minutes.
5. Chop avocado and tomatoes into bite-sized pieces.
6. Add green onion, cilantro, and lime juice.
7. Taste salsa and then add salt to your taste.
8. Serve on top of the Spicy Salmon.

salmon, olive oil, salt, pepper, cajun seasoning, avocado, cherry tomatoes, green onions, cilantro

Taken from tastykitchen.com/recipes/main-courses/spicy-salmon-with-avocado-salsa/ (may not work)