Maidanosalata (Parsley Dip/Spread)

• 8 ounces stale whole wheat bread
• 1 cup fresh parsley leaves, chopped
• 1 small onion, chopped
• 1 egg yolk
• 12 cup olive oil
• 12 lemon, juice of (or to taste)
• 1 tablespoon red wine vinegar
• salt and pepper

1. Dampen the stale bread with water, squeeze out the excess water and crumble.
2. Put the parsley and onion in the food processor and blend until smooth.
3. Add the bread and the egg yolk and continue to blend.
4. Slowly add in olive oil, lemon juice and vinegar, alternating between each, blending until the mixture is creamy and completely emulsified.
5. Taste and add more lemon juice if you think necessary.
6. Season to taste with salt and pepper.
7. Serve at room temperature or cool.

whole wheat bread, parsley, onion, egg yolk, olive oil, lemon, red wine vinegar, salt

Taken from www.food.com/recipe/maidanosalata-parsley-dip-spread-59784 (may not work)