Fontina and bell pepper baked potato topping

• 1 tablespoon olive oil
• 1 tablespoon minced green pepper
• 1 tablespoon minced red bell pepper
• 1 clove garlic, minced
• salt
• freshly-ground pepper
• 1 ounce Fontina cheese, diced

1. Microwave oil, peppers, and garlic in a microwave-safe dish on high 1 minute.
2. Season with salt and pepper.
3. Sprinkle cheese over hot split baked potato and microwave 30 seconds.
4. Spoon pepper mixture over cheese.

olive oil, green pepper, red bell pepper, clove garlic, salt, freshlyground pepper, cheese

Taken from www.food.com/recipe/fontina-and-bell-pepper-baked-potato-topping-20126 (may not work)