Grapes-A-Plenty - Broccoli and Grape Salad

  1. Whisk dressing well.
  2. Pour over all.
  3. Refrigerate overnight.
  4. Toss frequently.

red grapes, broccoli florets, celery, green onions, bacon, sunflower seeds, craisins, pomegranite seeds, mayonnaise, sugar, rice wine vinegar

Taken from online-cookbook.com/goto/cook/rpage/0015E8 (may not work)

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