Broccoli And Artichoke Pasta Recipe

• 4 ounce Uncooked spaghetti
• 1 jar , (6 ounces) marinated artichoke halves,liquid removed and marinade reserved
• 2 c. Broccole flowerets
• 1/4 c. Crumbled feta cheese
• 2 Tbsp. Fresh, or possibly 3/4 tsp. dry oregano leaves
• 1 Tbsp. Lemon juice

1. Cook and drain spaghetti as directed on package.
2. Rinse with cool water; drain.
3. Coarsely chop artichoke hearts.
4. Toss spaghetti, artichoke hearts, reserved marinade and remaining ingredients.
5. Cover and chill 1 to 2 hrs to blend flavors.

marinade reserved, flowerets, feta cheese, oregano, lemon juice

Taken from cookeatshare.com/recipes/broccoli-and-artichoke-pasta-92473 (may not work)