Cheesy green chile chicken enchiladas

• 1 packages frozen grilled chicken
• 1 flour tortillas
• 2 cup chicken broth
• 4 cup monterey jack cheese
• 1 can diced green chilles
• 8 oz sour cream
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 1 packages taco seasoning

1. Cook frozen chicken for 15 min or until Brown.
2. Add half of taco seasoning on cooked chicken.
3. Let cool
4. Mix 2 cups of cheese with the cooled chicken.
5. Mix chicken cheese mixture on flour tortilla.
6. Lay tortilla on greased pan.
7. In a medium saucepan melt butter on medium heat.
8. Than stir in flour.
9. Whisk for about a minute.
10. Add chicken broth Whisk until sauce thickens and bubbles.
11. Let mix cool for 20 min.
12. Pour sour cream into the mixture.
13. Mix until creamy texture.
14. Make sure it is cooled off or else sour cream will curd.
15. Add can of green chilles.
16. Pour over enchiladas.
17. Bake at 350 for 20 minutes.
18. Than broil for 3 minutes.
19. Let cool & enjoy!

chicken, flour tortillas, chicken broth, cheese, green chilles, sour cream, butter, flour, taco seasoning

Taken from cookpad.com/us/recipes/358587-cheesy-green-chile-chicken-enchiladas (may not work)