Picnic Slaw With Poppy Seed Dressing Recipe

• 1/4 c. apple-cider vinegar
• 1/4 c. sugar
• 1 tbsp. finely minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon-style mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 c. vegetable oil
• 2 teaspoon poppy seeds
• 1 pound red cabbage, finely shredded
• 1 pound green cabbage, finely shredded
• 1 lg. carrot, shredded
• 2 tbsp. finely minced green onion
• 1 teaspoon celery seeds

1. Prepare dressing: Combine vinegar, sugar, red onion, salt, mustard, garlic salt, pepper, and oil in blender or possibly food processor.
2. Whirl.
3. Stir in poppy seeds.
4. Reserve.
5. Prepare slaw: Combine red cabbage, green cabbage, carrot, and green onion in large bowl; toss to combine.
6. Pour on reserved dressing; toss to coat.
7. Cover and chill.
8. Sprinkle with celery seeds.

applecider vinegar, sugar, onion, salt, mustard, garlic salt, pepper, vegetable oil, poppy seeds, red cabbage, green cabbage, carrot, green onion, celery seeds

Taken from cookeatshare.com/recipes/picnic-slaw-with-poppy-seed-dressing-29154 (may not work)