Crock Pot Sweet and Tangy Ribs

• 1 12 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 13 cup brown sugar
• 1 teaspoon onion powder
• 1 12 teaspoons salt
• 6 lbs pork ribs or 6 lbs beef ribs
• 1 (1 liter) bottle hickory flavored barbecue sauce
• 3 minced fresh garlic cloves
• 1 small onion, finely chopped
• 2 tablespoons hot sauce

1. Combine and mix well the rub ingredients.
2. Rub on every side of the ribs.
3. Mix all the ingredients of the sauce together and set aside.
4. Cut the ribs up individually between the bones.
5. Cover; cook on low for 4 hours (If you want to save time boil them first and cook for 2 hours).
6. Mix all the ingredients of the sauce together.
7. Drain the grease from the crock pot
8. Place ribs back in the crock pot and cover with the sauce mix.
9. Cover and cook for 1 hour on high.
10. Uncover and cook for 1 hour on high.

black pepper, cayenne pepper, brown sugar, onion powder, salt, pork, barbecue sauce, fresh garlic, onion, hot sauce

Taken from www.food.com/recipe/crock-pot-sweet-and-tangy-ribs-149930 (may not work)