Stacy's Vegetable Soup

• 5 cup water
• 1 large chopped onion
• 2 stick celery
• 5 large carrots
• 5 small potatoes
• 1 tbsp chicken bullion
• 3 tbsp paprika
• 2 tbsp olive oil, extra virgin
• 1 can diced tomatoes juice drained
• 1 can beans of choice drained of juices
• 1 tsp parsley
• 1 tsp oregano
• 1 tsp garlic salt
• 1/3 tsp garlic powder
• 1/2 tsp basil
• 1/4 tsp chili powder
• 2 tsp salt

1. Add olive oil to pot along with all the vegetables add salt, cook for about 10 minutes or less depending on how you like your vegetables.
2. Make sure to turn vegetables as you go so they don't burn.
3. Add the can of beans and tomatoes make sure to drain juices from the cans, add the water water and all other ingredients.
4. Boil on medium high for 30 minutes.

water, onion, celery, carrots, potatoes, chicken, paprika, olive oil, tomatoes, beans of choice, parsley, oregano, garlic, garlic, basil, chili powder, salt

Taken from cookpad.com/us/recipes/361814-stacys-vegetable-soup (may not work)