Strawberry Banana Crepe

• 1 cup All purpose flour
• 1 tbsp Sugar
• 1/2 tsp Ground cinnamon
• 1 1/2 cup Milk
• 2 Eggs
• 1 1/2 tbsp Butter
• 1 packages (8oz) cream cheese, softened
• 1 small (8oz) frozen whipped topping, thawed
• 1/2 cup Confectioners' sugar
• 2 cup Sliced fresh strawberries
• 2 medium Bananas, sliced
• 1/4 cup Confectioners' sugar (optional)
• 1 Drizzle Evaporated milk(optional)

1. In a large bowl, combine the flour, sugar, cinnamon, milk and eggs.
2. Cover and refrigerate for 1 hour.
3. In an 8in.
4. Nonstick skillet, melt 1 teaspoon butter.
5. Stir batter; pour about 2 tablespoons into the center of skillet.
6. Lift and tilt pan to evenly coat bottom.
7. Cook until too appears dry; flip over and cook 15-20 seconds longer.
8. Remove.
9. Repeat with remaining batter for desired amount of crepes.
10. In a large bowl, beat the filling ingredients until smooth.
11. Spread 2 rounded tablespoonfuls on each crepe; roll up.
12. In a separate bowl combine topping ingredients; spoon on crepes.
13. Sprinkle with confectioners' sugar and evaporated milk for taste (optional)

flour, sugar, ground cinnamon, milk, eggs, butter, cream cheese, frozen whipped topping, confectioners, fresh strawberries, bananas, confectioners, drizzle

Taken from cookpad.com/us/recipes/341533-strawberry-banana-crepe (may not work)