Sesame Noodle And Shrimp Salad Recipe

• 1 tbsp. butter
• 1 (3 ounce.) pkg. Ramen noodles, broken into small pcs (reserve seasoning packet for other use)
• 1/2 c. slivered almonds
• 1/3 c. sesame seeds
• 1 1/4 pound bite size butter lettuce
• 1 c. minced green onion
• 1 pound cooked tiny shrimp
• Oriental dressing

1. In an 8 inch fry pan heat butter over medium heat till it sizzles.
2. Add in noodles and almonds; stir to coat proportionately in butter.
3. Cook.
4. Stir till golden brown.
5. Add in sesame seeds; stir till mix toasted.
6. Pour onto paper towel to cold.
7. Combine in large bowl lettuce, onion, shrimp, noodle mix and dressing following: 1/2 c. rice vinegar, 1/2 c. salad oil, 1 Tbsp.
8. soy sauce, 1/2 tsp.
9. pepper, 1/4 c. firmly packed brown sugar.
10. Mix.
11. Six to eight main dish servings.

butter, ramen noodles, almonds, sesame seeds, bite size butter, green onion, shrimp, dressing

Taken from cookeatshare.com/recipes/sesame-noodle-and-shrimp-salad-50665 (may not work)