Gone Native

• 1 teaspoon Simple Syrup
• 1/2 ounce Pimm's No. 1
• 1 1/2 ounces gin, preferably London dry
• Ice
• 1 ounce guava juice
• 1 or 2 guava slices, for garnish
• 1/2 ounce fresh lemon juice
• 1 ounce unfiltered apple juice
• 4 mint leaves, plus 1 mint sprig, smacked, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the mint sprig and guava slices and shake well.
3. Strain the drink into an ice-filled collins or highball glass and garnish with the mint sprig and guava slices.

simple syrup, gin, guava juice, guava slices, lemon juice, apple juice, mint

Taken from www.foodandwine.com/recipes/gone-native (may not work)