Ciabatta With Spinach and Soft Cheese

• 2 slices sun-dried tomato italian bread
• 50 g baby spinach leaves
• 1 teaspoon olive oil
• 1 tablespoon raisins
• 25 g light soft cheese (cream cheese)

1. Lightly toast bread slices.
2. In a small saucepan, wilt spinach leaves with olive oil.
3. Season with salt and pepper and stir in raisins.
4. Place on top of toast and top with light soft cheese.

tomato italian bread, baby spinach leaves, olive oil, raisins, light soft cheese

Taken from www.food.com/recipe/ciabatta-with-spinach-and-soft-cheese-160863 (may not work)