Healthy yet Yummy Bran Muffins

• 1 cup white flour (or 1/2 cup white and 1/2 cup whole wheat)
• 1 cup bran flakes
• 34 cup raisins
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 12 teaspoon salt
• 1 beaten egg
• 1 cup skim milk
• 3 tablespoons apples, sauce
• 5 tablespoons honey
• 1 teaspoon apple cider vinegar

1. Preheat oven to 425 degrees.
2. Spray muffin pan with cooking spray (muffins will stick to paper liners).
3. Mix dry ingredients together in large bowl.
4. In a separate bowl combine remaining ingredients.
5. Add dry ingredients to wet ingredients.
6. Mix together until smooth.
7. Fill each tin approximately 2/3 full (more for a larger muffin top).
8. Bake approximately 18 minutes or until golden brown.

white flour, bran flakes, raisins, baking powder, baking soda, salt, egg, milk, apples, honey, apple cider vinegar

Taken from www.food.com/recipe/healthy-yet-yummy-bran-muffins-435764 (may not work)