Triple-Layer Mocha Parfait

• 3-1/2 qt. cold milk
• 1/2 cup Instant MAXWELL HOUSE Caffeinated Coffee Walgreens $6.99 thru 02/06
• 1 bag JELL-O Chocolate Flavor Instant Pudding
• 1 gal. prepared whipped topping, divided
• 5-1/4 cups OREO Pieces-Medium
• 1/2 cup unsweetened unsweetened cocoa powder

1. Pour milk and coffee into 12-qt.
2. bowl of mixer fitted with paddle attachment (or into 6-qt.
3. bowl for trial recipe).
4. Beat 15 sec.
5. or until coffee is dissolved.
6. Add dry pudding mix; beat 1 to 2 min.
7. or until well blended.
8. Spoon 1/4 cup pudding into each of 42 (8-oz.)
9. parfait glasses (or into each of 6 parfait glasses for trial recipe); set aside.
10. Fold 3 qt.
11. of the whipped topping (or 1-1/2 cups of the whipped topping for trial recipe) into remaining pudding mixture; spoon 1/2 cup over pudding layer in each glass.
12. Top each with 2 Tbsp.
13. OREO Pieces.
14. Refrigerate 2 hours.
15. Top each parfait with about 2 Tbsp.
16. of the remaining whipped topping just before serving; sprinkle with 1/2 tsp.
17. cocoa powder.

cold milk, coffee, topping, cocoa

Taken from www.kraftrecipes.com/recipes/triple-layer-mocha-parfait-113532.aspx (may not work)