Garlic Olives

• 2 cups canned green olives, drained
• 2 garlic cloves, slivered
• 3 slices lemons (thin slices)
• 1 teaspoon black peppercorns
• 3 bay leaves
• whole sprigs dried oregano
• 14 cup sherry wine (I use sherry) or 14 cup vinegar (I use sherry)
• olive oil

1. Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar.
2. Add oil to cover.
3. Marinate at least 24 hours or overnight to blend flavors.

green olives, garlic, lemons, black peppercorns, bay leaves, oregano, sherry wine, olive oil

Taken from www.food.com/recipe/garlic-olives-347513 (may not work)