Mom's Bulgogi

• 5 lbs beef brisket or 5 lbs chuck roast, sliced thin
• 1 (10 ounce) bottle mirin
• 3 bunches green onions, chopped
• 2 tablespoons sesame oil
• 2 onions, sliced thin
• 2 tablespoons sugar
• 3 garlic cloves, diced
• 1 tablespoon sesame seeds
• 2 inches piece gingerroot, chopped or grated
• salt and pepper

1. Mix all the ingredients except the beef into a large container with a secure lid.
2. Stir the beef into the marinade, making sure the marinade thoroughly mixed through the beef.
3. Marinate overnight.
4. Saute the beef in a hot skillet or grill and serve with rice.

beef brisket, mirin, green onions, sesame oil, onions, sugar, garlic, sesame seeds, gingerroot, salt

Taken from www.food.com/recipe/moms-bulgogi-319455 (may not work)