Cocoa Banana Mini Muffins

• 1 14 cups quinoa flour
• 1 cup quick-cooking rolled oats
• 12 cup light brown sugar
• 13 cup unsweetened cocoa powder
• 1 14 teaspoons baking powder 1/2 t baking soda
• 14 teaspoon fine sea salt
• 2 large eggs
• 23 cup mashed ripe banana
• 12 cup soymilk
• 14 cup coconut oil (or melted butter)
• 1 teaspoon vanilla extract
• 2 tablespoons icing sugar

1. Preheat oven to 400*.
2. In large bowl, combine dry ingredients.
3. In medium bowl, whisk together eggs, bananas, milk, oil and vanilla until well blended.
4. Combine egg and flour mixture and stir until just combined.
5. Divide batter evenly among prepared mini muffin cups.
6. Bake 10-12 minutes.
7. Let cool and sprinkle with icing sugar.

quinoa flour, oats, light brown sugar, cocoa, salt, eggs, mashed ripe banana, soymilk, coconut oil, vanilla, icing sugar

Taken from www.food.com/recipe/cocoa-banana-mini-muffins-511100 (may not work)