Venison Burger

• 3 cups ground venison
• 3 cups mashed potatoes
• 3 cups cornmeal (cooked)
• 34 cup onion
• salt and pepper
• 2 tablespoons vegetable oil

1. Peel, wash, and boil enough potatoes to make 3 cups of mashed--don't add anything to them.
2. Boil enough cornmeal to make 3 cups of cooked.
3. Let potatoes and cornmeal cool and then mix all ingredients together and form into patties.
4. Fry in oil or cook grill.
5. Enjoy.

ground venison, potatoes, cornmeal, onion, salt, vegetable oil

Taken from www.food.com/recipe/venison-burger-150116 (may not work)