Honey Wheat Bread Recipe

• 1 pkg. active dry yeast
• 21/2 c. hot water
• 1 teaspoon salt
• 1/2 c. honey
• 1/2 c. molasses
• 1/3 c. butter
• 2 1/2 to 4 c. of flour
• 2 1/2 c. whole wheat flour
• 1 1/2 c. rye flour

1. Dissolve yeast in hot water (105 to 115 degrees).
2. Lightly spoon flour into measuring c. level off.
3. Add in salt, honey, molasses, butter, 1 1/2 c. flour and the whole wheat flour.
4. Blend at low speed till moistened.
5. Beat 3 min at medium speed.
6. Scrape down sides of bowl.
7. Stir in rye flour and 1/2 to 1 c. of all purpose flour.
8. Mix till dough pulls away from the sides.
9. On floured board knead till dough is smooth and elastic.
10. About 10 min.
11. Place in greased bowl.
12. Place in hot place.
13. Cover and let rise double in bulk about 1 1/2 to 1 3/4 hrs.
14. Punch down dough to remove the air.
15. Divide into two parts.
16. Mold into two loaves.
17. Place into greased loaf pans.
18. Cover and let rise 1 1/2 to 1 3/4 hrs.
19. Heat oven to 350 degrees.
20. Bake 35 to 45 min or possibly till loaves sound hollow.
21. Remove from pans and place on rack to cold.

active dry yeast, hot water, salt, honey, molasses, butter, flour, whole wheat flour, rye flour

Taken from cookeatshare.com/recipes/honey-wheat-bread-42082 (may not work)