Watchamacallit Peanut Butter Almond Cake

• 1 finely chopped watchamacallit candy bar
• 1 box white cake mix
• 1 cup rice crispy cereal
• 3 eggs
• 1/2 cup oil
• 1 tbsp cocoa powder
• 1 cup milk
• 1/4 cup water
• 2 cup almonds chopped
• 1/2 cup peanuts unsalted chopped
• 2 sliced whatchamacallit candy bars for decoration
• 1/3 cup caramel syrup
• 1 quart whipping cream
• 1/2 cup peanut butter
• 1 cup powder sugar
• 1 box hersheys white chocolate pudding
• 1 tsp almond extract

1. preheat oven to 350F.
2. Spray two round 8inch pans with cooking spray set aside.
3. mix all your cake ingredients together mix well bake as directed on box let cool.
4. once cooled remove from pans place on a baking sheet poke holes in cake and add caramel sauce to top let sit while u make topping
5. whip topping: Add your peanut butter to a microwave sa fe dish heat about 1 minute just to softened it a bit set aside.
6. add whipping cream, vanilla & pudding to a stand mixer whip well about 3 minutes high speed add in powder sugar till semi thickened, now add in your peanut butter keep whipping till nice and thick.
7. frost your cake add chopped nuts and you can decorate to your liking.

bar, white cake mix, rice, eggs, oil, cocoa, milk, water, almonds, peanuts, decoration, caramel syrup, whipping cream, peanut butter, sugar, white chocolate pudding, almond

Taken from cookpad.com/us/recipes/367278-watchamacallit-peanut-butter-almond-cake (may not work)