Smoked Turkey And Pepper Pasta Medley Recipe

• 3/4 c. Miracle Whip salad dressing
• 1 tbsp. Dijon mustard
• 1/2 teaspoon dry thyme leaves
• 8 ounce. fettucini, cooked, liquid removed
• 1 c. (8 ounce.) Louis Rich smoked boneless turkey breast
• 3/4 c. zucchini slices, cut in halves
• 1/2 c. red pepper strips
• 1/2 c. yellow pepper strips
• Salt and pepper

1. Mix salad dressing, mustard and thyme till well blended.
2. Add in pasta, turkey and sliced vegetables; mix lightly.
3. Season with salt and pepper to taste.
4. Chill.
5. Add in additional dressing before serving if you like.
6. 5-6 servings.
7. Prep time: 15 min plus chilling.
8. Variations: Substitute Miracle Whip light cholesterol free reduced calorie salad dressing for regular salad dressing.
9. Substitute rotini, shell or possibly elbow macaroni for fettucini.
10. Substitute 1/3 c. red pepper, 1/3 c. yellow pepper and 1/3 c. green pepper for red and yellow peppers.

miracle, mustard, thyme, fettucini, turkey breast, zucchini, red pepper, yellow pepper, salt

Taken from cookeatshare.com/recipes/smoked-turkey-and-pepper-pasta-medley-34609 (may not work)