SHAKE 'N BAKE Mexican Chicken

• 6 to 8 boneless skinless chicken breast halves (about 2-1/4 lb.)
• 1 packet SHAKE 'N BAKE Chicken Coating Mix
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 cup KRAFT Shredded Cheddar Cheese

1. Moisten chicken with water.
2. Shake off excess.
3. Shake 1 or 2 pieces at a time with coating mix.
4. Discard any remaining coating mix.
5. Place in 15x10x1-inch baking pan.
6. Bake at 400F for 20 minutes or until cooked through.
7. Top chicken breasts with salsa and cheese.
8. Bake an additional 5 minutes or until salsa is warm and cheese is melted.
9. Serve with additional salsa, if desired.

chicken, packet, taco, cheddar cheese

Taken from www.kraftrecipes.com/recipes/-29186.aspx (may not work)